Easter
on the Lagoon
Easter: the Venetian
lagoon serves up delicious "castraure" (baby artichokes) and tasty "moeche"
(soft-shelled crabs) ...
Spring
Offers
The Eolo suggests visiting
Venice and the lagoon in springtime: migratory birds return home as the major
cultural exhibitions open...
The
"Sensa"
The Marriage to the Sea on Ascension Day is a tradition
very much alive in Venice today, involving a water procession...
February's
recipe
Stewed eel with wild plums is the Eolo's recipe suggestion
for February...
