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COOKING & THE LAGOON (6 days) |
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Our
cooking cruises offer you the chance to discover the pleasures of
traditional Venetian cuisine while exploring the undiscovered havens
of the lagoon and its hinterland.
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This six-day cruise crosses the lagoon before reaching Venice. Dishes combine simple Chioggia recipes, which had to last long days at sea, with the wealth of Venetian cuisine, adding a touch of spice and flavour from the East to the most simple of dishes. |
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max. 10 people, min. 6. duration 6 days. Dates 27/4 to 02/05 and 31/08 to 05/09.
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COOKING & THE LAGOON (6 days) |
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1st day: Transfer from airport to Chioggia
to the Grande Italia hotel Dinner at “ Le baruffe Chioggiotte” restaurant. Visit to Chioggia. |
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2nd day: |
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COOKING & THE LAGOON (6 days) |
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3rd day: Sailing to Sant Erasmo
to see local produce Cooking lesson and lunch at Valle Perini, one of the oldest private fishing and hunting areas of the lagoon still using traditional fishing traps. Return to Torcello for the night at Villa San Giovanni Dinner at Cipriani Torcello. |
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4th
day: Visit to Torcello Cooking lesson on board Sailing to Venice where we arrive in time for lunch in front of Saint Mark’s Transfer to the Contarini Palace Dinner at the Palazzo hosted by Countess Fulvia Sesani. |
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COOKING & THE LAGOON (6 days) |
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5th
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day: transfer to airport. |
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